Agave Raspberry Jam
Here is a great recipe for Raspberry Jam using Xagave. Most jam recipes call for anywhere from 5 to 6 cups of sugar! By substituting two cups of Xagave in place of sugar, you save up to 3,000 calories in the entire recipe. Not to mention it tastes delicious! Ingredients: 4 lbs. raspberries 2 cups Xagave Juice from 1/2 lemon 1 tsp. lemon zest Steps: Put...
Learn MoreFinding a Healthy Alternative to Sugar and Processed Carbs
Finding a Healthy Alternative to Sugar and Processed Carbs! The obesity epidemic in America has been growing for some time now. It hasn’t been until the past few years that the general public began realizing how bad this problem really is. It is becoming more and more evident that the fast food revolution is a serious culprit in the continuation and growth of this...
Learn MoreMascarpone and Pear Galette with Xagave
Here is a wonderful recipe for Mascarpone and Pear Galette. This recipe features a delicious combination of ingredients and is sure to become a favorite for everyone who has the pleasure of trying it! Ingredients: 1 sheet frozen puff pastry, thawed in the refrigerator ½ pound mascarpone cheese 2/3 cup Xagave nectar 2 eggs ¾ cup heavy cream dash of salt ½...
Learn MoreXagave Eggnog Bread
Growing up my Mother always baked countless loaves of eggnog bread the last few days before Christmas. I remember running through fresh layed snow, going door to door delivering these loaves to all our neighbors as a well earned treat inbetween all the last minute shopping and planning for the holidays. This classic holiday bread just got a whole lot...
Learn MoreMaking Agave Nectar
Pina from the Agave Tequiliana (Blue Agave) Having just returned from the Natural Products Expo East in Boston, couldn’t help but notice that there are a lot of questions about how the different Agaves are processed, referring to both Agave Salmiana or White Agave and Agave Tequiliana or Blue Agave. Just saying “agave” is not misleading, rather it is not...
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