Classic Agave Eggnog
A holiday favorite with a healthy twist! Ingredients: 8 eggs, beaten 3 cups milk 1/4 cup Xagave 11/2 tsp. vanilla extract 11/3 cup heavy whipping cream 1 tbsp. Xagave Fresh ground nutmeg Steps: In a large metal bowl combine the eggs, milk and Xagave. Place bowl in a pot of simmering water and cook, stirring frequently, over medium heat until mixture coats a metal...
Learn MoreApple-Cranberry Pecan Pie
This is a family favorite and particularly good around the holidays. It is a nice tart apple pie with great color and the Xagave makes it extra juicy! Ingredients: Whole Wheat Pie Crust 6 cups peeled and sliced apples 1/2 to 3/4 cup fresh cranberries 1/2 cup pecans, chopped 1/2 cup Xagave 3 tbsp. whole wheat pastry flour* Juice from 1/2 lemon 3/4 tsp. cinnamon 1/2 tsp....
Learn MoreTraditional Apple Pie
As good as grandma’s apple pie and much better for you! Ingredients: Whole Wheat Pie Crust 6 cups peeled and sliced apples 1/2 cup Xagave 3 tbsp. whole wheat pastry flour* Juice from 1/2 lemon 3/4 tsp. cinnamon 1/2 tsp. nutmeg (optional) Dash salt 1 tbsp. butter Steps: Preheat oven to 425°F. Grease the 9 inch pie pan and line bottom with crust. In a separate bowl,...
Learn MoreBread and Butter Pickles
This is a great recipe for homemade sweet pickles. The original recipe calls for 5 cups of sugar but can be substituted for only 3 cups of Xagave! Ingredients: 1 gal cucumbers not peeled and sliced thin 4 small white onions sliced thin 2 shredded green bell peppers 1/2 cup Kosher salt Mix all these by tossing well, cover with one quart of cracked ice. Cover...
Learn More