Happy Pear Salsa
Since USA pears are in season right now, Chef Frank has created a wonderful recipe for pear salsa! Ingredients: 1 Anjou pear 1 Bosc pear 1 Comice pear 6 ripe Roma tomatoes 1/4 cup XAGAVE sweetener 1/2 cup apple cider vinegar 1 medium red onion,1/2 cup diced fine 2 jalapeno peppers, seeded and diced fine 1 clove fresh garlic, minced 3 sprigs fresh...
Learn MoreThe Truth About Agave: It is a Great Alternative to Sugar, Honey and other Natural Sweeteners.
There have been several articles circulating about agave nectar lately that put all agave’s in a negative light. Unfortunately they are based on misconceptions that have been floating around the internet for a while now and don’t relate at all to Xagave. What We Believe We believe in stepping outside the box to offer people a unique and healthy...
Learn MoreTunnel Of Love Pork Loin
Another amazing recipe from Chef Frank, perfect for a romantic Valentine’s dinner. Serves 2 (with yummy leftovers to wrap in a pita) Ingredients: 2 pound center cut pork loin roast, tied by your butcher 1 pt. fresh strawberries, washed and stemmed 2 bags frozen peaches, thawed 1 C diced red onion (about a medium onion) 1/2 C Dijon Mustard 2 Tbsp...
Learn MoreXagave Hot Sauce Wings
This delicious recipe for Xagave Hot Sauce Wings was created by Chef Frank, Owner of One Happy Chef. This is a healthier version of traditional hot wings because it requires baking the wings, not frying them and reduces the amount of butter in the sauce by half! Ingredients: Sauce: 1/4 C. XAGAVE 15 oz. Frank’s Hot Sauce (or your favorite hot sauce) 1/2 C....
Learn MoreLemon Poppyseed Pound Cake
Here is a zesty recipe for lemon poppyseed pound cake with a Xagave twist! Ingredients: 1/4 cup poppy seeds 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice 1 cup plain low fat yogurt 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 eggs 3/4 cup vegetable oil 1 teaspoon pure vanilla extract 1 teaspoon almond...
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