Cherry Chocolate Chip Cookies
Ingredients: 1 cup flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup Xagave 1/3 cup butter, softened 1 teaspoon vanilla extract 1 large egg 2/3 cup dried cherries 3 tablespoons semisweet chocolate chips Steps: Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine...
Learn MoreFrozen Lemon Pie Bars
Ingredients: 6 eggs 1/2 cup Xagave 3 tbsp Xagave 1/2 cup lemon juice 2 cups whipping cream Steps: Beat until light: 6 egg yolks Mix in : 1/2 cup Xagave 1/2 cup lemon juice Cook mixture on stovetop until it becomes a custard, stirring constantly (can be microwaved stopping to stir every minute). Cool Beat until stiff: 6 egg...
Learn MoreHappy Spinach and Red Pepper Dip
Makes 10 servings, or covers about 10-12 whole wheat crackers, or fresh cut celery & carrots Ingredients: 1 tbsp Xagave 1/2 tsp. hot sauce 1 pinch fresh ground black pepper 1 ten ounce package of frozen chopped spinach, thawed and drained 1 small shallot, minced in food processor 1 medium carrot, peeled, cut into quarters and minced in a food processor 4 oz....
Learn MoreXagave Sweet Mint Tea
Ingredients: 1 quart water 4 family size tea bags 1 cup Xagave 1 bunch mint leaves 1 lemon, slices for garnish Steps: In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the Xagave into the jug and cover with some hot tap water. Stir...
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