Kansas City Barbecue Sauce with Agave
Posted by Stephen Richards on August 17, 2009 · 1 Comment
![]() |
Many are surprised when they notice the amount of sugar in common store bought ketchups and bbq sauces. This is a dark, rich and thick barbecue sauce that is great on chicken, pork or beef. Not only does it taste great but its much healthier for you!
Ingredients:
2 cups tomato sauce
1/2 cup water
1/2 cup balsamic vinegar
1/3 cup Xagave
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/2 tsp. salt
1 tbsp. French’s mustard
1/4 cup Worcestershire sauceSteps:
Combine all ingredients in a blender and blend until smooth. Pour into a sauce pan and bring to a boil, immediately reduce to a simmer and let simmer for 45 minutes until thick. Stores well in the refrigerator for weeks.
Nutrition Facts
Serving Size 1 tbsp
Calories 11
Fat 0
Carbs 3g
Dietary Fiber 0
Sugars 2g
Protein 0




[...] The cookbook outlines how to use Xagave in cooking and baking (usually you substitute 1/2 cup Agave Nectar for 1 cup sugar) and has lots of great sounding recipes. I haven’t tried many yet, but one I have bookmarked is a Kansas City Barbeque Sauce! [...]