Kansas City Barbecue Sauce with Agave
Posted by Stephen Richards on August 17, 2009 · 1 Comment
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Many are surprised when they notice the amount of sugar in common store bought ketchups and bbq sauces. This is a dark, rich and thick barbecue sauce that is great on chicken, pork or beef. Not only does it taste great but its much healthier for you!
Ingredients:
2 cups tomato sauce1/2 cup water1/2 cup balsamic vinegar1/3 cup Xagave1/2 tbsp. onion powder1/2 tbsp. garlic powder1/2 tsp. salt1 tbsp. French’s mustard1/4 cup Worcestershire sauceSteps:
Combine all ingredients in a blender and blend until smooth. Pour into a sauce pan and bring to a boil, immediately reduce to a simmer and let simmer for 45 minutes until thick. Stores well in the refrigerator for weeks.
Nutrition Facts
Serving Size 1 tbsp
Calories 11
Fat 0
Carbs 3g
Dietary Fiber 0
Sugars 2g
Protein 0
[...] The cookbook outlines how to use Xagave in cooking and baking (usually you substitute 1/2 cup Agave Nectar for 1 cup sugar) and has lots of great sounding recipes. I haven’t tried many yet, but one I have bookmarked is a Kansas City Barbeque Sauce! [...]