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	<title>Comments on: Classic Pound Cake with Agave</title>
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	<link>http://blog.xagave.com/agave-pound-cake/</link>
	<description>Just another WordPress site</description>
	<lastBuildDate>Wed, 18 Jan 2012 18:51:30 +0000</lastBuildDate>
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		<title>By: keezmovies</title>
		<link>http://blog.xagave.com/agave-pound-cake/#comment-266</link>
		<dc:creator>keezmovies</dc:creator>
		<pubDate>Wed, 18 Jan 2012 18:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=155#comment-266</guid>
		<description>Hi There! I’ve gone ahead and bookmarked &lt;a href=&quot;http://blog.xagave.com/agave-pound-cake/&quot; rel=&quot;nofollow&quot;&gt;http://blog.xagave.com/agave-pound-cake/&lt;/a&gt; on Stumble so my friends can see it too. I simply used Classic Pound Cake with Agave &#124; Xagave as the title in my bookmark, as I figured if it is good enough for you to title your blog post that, then you probably would like to see it bookmarked the same way.</description>
		<content:encoded><![CDATA[<p>Hi There! I’ve gone ahead and bookmarked <a href="http://blog.xagave.com/agave-pound-cake/" rel="nofollow">http://blog.xagave.com/agave-pound-cake/</a> on Stumble so my friends can see it too. I simply used Classic Pound Cake with Agave | Xagave as the title in my bookmark, as I figured if it is good enough for you to title your blog post that, then you probably would like to see it bookmarked the same way.</p>
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		<title>By: Rose Harrison</title>
		<link>http://blog.xagave.com/agave-pound-cake/#comment-59</link>
		<dc:creator>Rose Harrison</dc:creator>
		<pubDate>Mon, 01 Feb 2010 18:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=155#comment-59</guid>
		<description>Without having to use nasty white sugar, I&#039;ve renamed this &quot;Ounce Cake&quot;!  People LOVE it! I use regular unbleached flour with great results. I also doubled the vanilla and left out the almond. Being very health conscience, I THANK YOU for a dessert I can feel good about serving to company. I&#039;ll bake my way through your website!</description>
		<content:encoded><![CDATA[<p>Without having to use nasty white sugar, I&#8217;ve renamed this &#8220;Ounce Cake&#8221;!  People LOVE it! I use regular unbleached flour with great results. I also doubled the vanilla and left out the almond. Being very health conscience, I THANK YOU for a dessert I can feel good about serving to company. I&#8217;ll bake my way through your website!</p>
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		<title>By: admin</title>
		<link>http://blog.xagave.com/agave-pound-cake/#comment-58</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 22 Jan 2010 18:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=155#comment-58</guid>
		<description>The asterisk suggests that you can use whole wheat flour in this recipe if so desired. To prevent your cake from falling, try hand mixing rather than blender mixing to keep from over mixing the ingredients. Also, if you are at an altitude of 3500 or lower you should reduce your liquids slightly in your recipe.  For this recipe, try reducing the milk content by a tbsp or two.</description>
		<content:encoded><![CDATA[<p>The asterisk suggests that you can use whole wheat flour in this recipe if so desired. To prevent your cake from falling, try hand mixing rather than blender mixing to keep from over mixing the ingredients. Also, if you are at an altitude of 3500 or lower you should reduce your liquids slightly in your recipe.  For this recipe, try reducing the milk content by a tbsp or two.</p>
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		<title>By: Carolyn Turner</title>
		<link>http://blog.xagave.com/agave-pound-cake/#comment-57</link>
		<dc:creator>Carolyn Turner</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=155#comment-57</guid>
		<description>I made this cake and the cake fell.  What does the Asterisk meal by the flour.  I used regular flour and it did not turn out good</description>
		<content:encoded><![CDATA[<p>I made this cake and the cake fell.  What does the Asterisk meal by the flour.  I used regular flour and it did not turn out good</p>
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		<title>By: CuteShelly</title>
		<link>http://blog.xagave.com/agave-pound-cake/#comment-56</link>
		<dc:creator>CuteShelly</dc:creator>
		<pubDate>Fri, 13 Nov 2009 14:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=155#comment-56</guid>
		<description>thumbs up! i linked to this post</description>
		<content:encoded><![CDATA[<p>thumbs up! i linked to this post</p>
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		<title>By: Ann Freier</title>
		<link>http://blog.xagave.com/agave-pound-cake/#comment-55</link>
		<dc:creator>Ann Freier</dc:creator>
		<pubDate>Wed, 16 Sep 2009 09:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=155#comment-55</guid>
		<description>I just read an article on twitter about a Kansas City woman recovering from Ovarian Cancer.  She changed her diet  one way by avoiding refined sugar and using agave nectar.  So your site caught my eye.  I do like sweets and I am looking forward to trying the pound cake recipe and the carrot cake recipe.</description>
		<content:encoded><![CDATA[<p>I just read an article on twitter about a Kansas City woman recovering from Ovarian Cancer.  She changed her diet  one way by avoiding refined sugar and using agave nectar.  So your site caught my eye.  I do like sweets and I am looking forward to trying the pound cake recipe and the carrot cake recipe.</p>
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