Apple Cinnamon Almond Salad
Salad 1 bunch (2 cups) Spinach 1 small -sliced Apple ¼ cup Almonds Dressing 1 tblsp Xagave 1 tblsp Apple Cider Vinegar To taste salt and pepper (optional) ½ tsp Cinnamon Combine greens with Apple and Almonds. In a separate bowl combine Xagave, Apple Cider Vinegar, Cinnamon, salt and pepper and mix. Toss greens, Apples and Almonds with dressing and...
Learn More12-Grain Bread
6 cups hot tap water 2 cups nine-grain cracked cereal (uncooked) 1/3 cup millet 1/4 cup sunflower seeds (cracked or whole 1/4 cup ground flax seed 2 cups high gluten flour (or 1/2 cup vital wheat gluten) 1/2 cup Xagave 2/3 cup Expeller Pressed Canola Oil 2 tbsp salt 3 tbsp instant yeast 3 tbsp dough enhancer Whole Wheat Bread Flour (approx. 14 cups) Measure first five...
Learn MoreWhole Grain Pancake and Waffle Blender mix
2 cups lowfat milk 1/4 cup Expeller Pressed Canola Oil 2 eggs (2/3 cup egg substitute) 2 tbsp Xagave 2 cups whole wheat pastry flour 3 tsp baking powder 1 tsp salt 1/2 tsp baking soda Put all wet ingredients into a blender and blend. Add dry ingredients and blend until just slightly lumpy (about 30 seconds). Heat Griddle on medium-high (400°). Grease griddle....
Learn MoreZucchini Bread
Wet Ingredients: 3 eggs, well beaten 1 1/3 cups Xagave 2 cups raw, grated, and peeled zucchini 3 tsp. vanilla 1/2 cup Expeller Pressed Canola Oil Dry Ingredients 3 cups whole wheat pastry flour 3 tso cinnamon 1 tsp salt 1/4 tsp baking powder 1 tsp baking soda 1/2 cup chopped walnuts (optional) Preheat oven to 325ºF. Grease and flour two 9x5x3 inch loaf pans....
Learn MoreCranberry Nut Bread
2 cups whole wheat pastry flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/4 cup Expeler Pressed Canola Oil 2/3 cup Xagave 1 tsp grated orange or lemon peel (zest) 3/4 cup orange juice or lemon juice 1 egg 1 cup fresh or frozen cranberries, chopped 1/2 cup chopped nuts (walnuts or pecans) Preheat oven to 325ºF. Grease and flour one 9x5x3 inch loaf pan....
Learn MoreChicken or Tofu Lettuce Wraps
3 tbsp soy sauce 3 tbsp Xagave 1 tbsp Expeller Pressed Canola Oil 1 tbsp sesame oil 1 1/2 lbs boneless, skinless chicken breast, chopped (or 1 lb chopped tofu) 1 tsp salt 1tsp pepper 2 tsp minced garlic 2 tsp minced ginger 1 bunch scallions, trimmed and chopped 1 8 oz can water chestnuts, drained and chopped 1/4 cup roasted unsalted cashews, chopped 1/2 bunch cilantro,...
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