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	<title>Comments on: Agave Strawberry Jam</title>
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	<link>http://blog.xagave.com/agave-strawberry-jam/</link>
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		<title>By: Lori</title>
		<link>http://blog.xagave.com/agave-strawberry-jam/#comment-63</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Sun, 26 Jun 2011 14:07:43 +0000</pubDate>
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		<description>Can blackberries be substituted for the strawberries?</description>
		<content:encoded><![CDATA[<p>Can blackberries be substituted for the strawberries?</p>
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		<title>By: Peri</title>
		<link>http://blog.xagave.com/agave-strawberry-jam/#comment-62</link>
		<dc:creator>Peri</dc:creator>
		<pubDate>Mon, 22 Feb 2010 22:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=158#comment-62</guid>
		<description>Actually, Using a sugar-free pectin with an agave sweetened jam or jelly works just fine!  I used Pamona Pectin and made a cupboard full of jams last summer. (with lots of jars given away.)  I am still enjoying these jams.  They taste terrific!  i wont eat a sugared jam unless i there is no alternative around.</description>
		<content:encoded><![CDATA[<p>Actually, Using a sugar-free pectin with an agave sweetened jam or jelly works just fine!  I used Pamona Pectin and made a cupboard full of jams last summer. (with lots of jars given away.)  I am still enjoying these jams.  They taste terrific!  i wont eat a sugared jam unless i there is no alternative around.</p>
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		<title>By: admin</title>
		<link>http://blog.xagave.com/agave-strawberry-jam/#comment-61</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:41:19 +0000</pubDate>
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		<description>Using Xagave in Jams works fantastic (per the above recipe).  Keep in mind other Agave&#039;s don&#039;t have the fiber content of Xagave so if you&#039;re using common Blue Agave&#039;s (what most other Agave&#039;s are) your results will be different.  Jellies as far as we know cannot be made with any Agave Nectars because the Pectin does not react with Agave.

As for canning fruits.  Yes you can use Xagave for canning.  Just follow the usual isntructions from a Bell Canning Book with a substitution of 50% of Xagave for the amount of Sugar the recipe calls for.

Hope this helps!</description>
		<content:encoded><![CDATA[<p>Using Xagave in Jams works fantastic (per the above recipe).  Keep in mind other Agave&#8217;s don&#8217;t have the fiber content of Xagave so if you&#8217;re using common Blue Agave&#8217;s (what most other Agave&#8217;s are) your results will be different.  Jellies as far as we know cannot be made with any Agave Nectars because the Pectin does not react with Agave.</p>
<p>As for canning fruits.  Yes you can use Xagave for canning.  Just follow the usual isntructions from a Bell Canning Book with a substitution of 50% of Xagave for the amount of Sugar the recipe calls for.</p>
<p>Hope this helps!</p>
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		<title>By: Ann Zander</title>
		<link>http://blog.xagave.com/agave-strawberry-jam/#comment-60</link>
		<dc:creator>Ann Zander</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:34:08 +0000</pubDate>
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		<description>Can you safely use agave in making jams and jellies. Can you safely use agave in canning fruits?</description>
		<content:encoded><![CDATA[<p>Can you safely use agave in making jams and jellies. Can you safely use agave in canning fruits?</p>
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