Apple-Cranberry Pecan Pie

This is a family favorite and particularly good around the holidays. It is a nice tart apple pie with great color and the Xagave makes it extra juicy!

Ingredients:
Whole Wheat Pie Crust
6 cups peeled and sliced apples
1/2 to 3/4 cup fresh cranberries
1/2 cup pecans, chopped
1/2 cup Xagave
3 tbsp. whole wheat pastry flour*
Juice from 1/2 lemon
3/4 tsp. cinnamon
1/2 tsp. nutmeg (optional)
Dash of salt
1 tbsp butter

Steps:

Preheat oven to 425°F.
Grease 9 inch pie pan and line bottom with crust.
Mix all ingredients except the butter in a bowl.
Pour mix into pie crust. Divide butter and place on top of filling.
Cover the pie with the remaining pie crust, seal and flute
edges and cut slits to permit steam to escape.
Bake at 425°F for 40 to 45 minutes.
Let cool and serve