Applesauce Raisin Muffins
Posted by Stephen Richards on January 18, 2010 · 1 Comment
Here is a wonderful recipe for Applesauce Raisin Muffins. Muffin recipes are generally high in sugar so replacing processed sugar with Xagave saves you substantial calories. Not to mention they are moist and delicious!

Ingredients:
- 1 cup dry old-fashioned oats
- 1 cup applesauce
- 1/2 cup milk
- 2 egg whites, beaten
- 2 tbsp ground flax seed
- 1/4 cup xagave
- 1 tsbp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3/4 cup whole wheat flour
- 1 cup rasins
Steps:
Preheat oven to 375 degrees. Line muffin tin with muffin cups or non-stick cooking spray.
Combine oatmeal, applesauce, milk, eggs, flax seed, and xagave in a medium bowl. Mix well. In another medium bowl combine baking powder, baking soda, flour, cinnamon, nutmeg, and raisins. Combine with wet mixture.
Fill muffin cups 2/3 full and bake for 10-15 minutes. Let cool and serve!



Pretty good, especially considering there is no fat in them really.