Asian Cabbage & Sprout Salad with Agave Soy Ginger Dressing
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This is a delicious salad that can be used as a side dish or as a main course (just by adding chicken). The dressing has a wonderful Asian flavor and can be used as a dressing on mixed greens as well.
Serves 6-8
Ingredients:
Salad:
Salad:
- 1/2 head green cabbage
- 1/2 head red cabbage
- 2 carrots, julienned
- 2 cups bean sprouts
- 2 cups snow peas
- 1 red pepper, diced
- 2 grilled chicken breasts, cubed (optional)
Dressing:
- 1/3 cup Xagave
- 1/3 cup white rice vinegar (unsweetened)
- 1/3 cup soy sauce*
- 1 tsp. fresh chopped garlic
- 1 tsp. fresh chopped ginger root
- 1 tsp. hot chile oil
- 1 tsp. toasted sesame oil
Garnish:
- 1/4 cup toasted sesame seeds
Steps:
Combine all salad ingredients in a bowl
and mix. Combine all dressing ingredients
in a blender and blend. Pour dressing over
salad mix, toss and sprinkle sesame seeds
over top.
and mix. Combine all dressing ingredients
in a blender and blend. Pour dressing over
salad mix, toss and sprinkle sesame seeds
over top.
Tips and Notes:
This salad and dressing will taste delicious
for several days.
for several days.
*May substitute Braggs for soy sauce.
(dilute 1 part Braggs to 1 part water).
Nutrition Facts
Serving Size 1 cup
Calories 103
Fat 2g
Carbs 19g
Dietary Fiber 5g
Sugars 12g
Protein 4g
1 Comment
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