Agave Green Smoothies
One of the most popular ways to pack in a ton of nutrients into a single meal are green smoothies! A mix of fruits, liquid, agave, and kale or spinach make these a delicious way to get calcium, Vitamin K, and more easily digested iron. Adding agave nectar brings a touch of sweetness to your smoothie without the harmful effects of traditional processed sugars. We like to...
Learn MorePear and Blue Cheese Pizza with Xagave
On a recent trip to the northwest, my sister served me this pizza. We’d gone down to her town’s farmer’s market and found beautiful local pears and a vendor selling blue cheese. It’s the perfect season for pears; they’re at their most sweet and juicy right now. Sure, you could just cut your pears and drizzle with a little agave, but why not...
Learn MoreSweetening Hot Cocoa with Agave
We saw our first snowflakes of the season last week! They didn’t stick to the ground, just flurried in the air, but soon enough snow will be piling up! This calls for a mug of hot cocoa sweetened with Xagave’s agave. It comes together in just a few minutes and you have a delicious treat with all the anti-oxidants of pure cocoa and the low glycemic properties...
Learn MoreCanning Agave Applesauce
All of the marvelous produce on farmer’s stands and from gardens has us thinking about canning fruits using Xagave agave nectar! I picked up some apples from a local orchard and have been planning on putting them up in glass jars for storage and great winter eating. Canning fresh fruit is a way to preserve inexpensive and delicious local produce at the height of...
Learn MoreGlazed Carrots
Delectable carrots that add life to any meal. Quick and easy to make, you can feel like a professional with this side dish. Ingredients: 1 lb. fresh baby or young carrots 1/2 cup water 1 tbsp. butter 1/4 cup Xagave 1/4 tsp. nutmeg 1 tsp. ground cinnamon Steps: Place water and carrots in sauce pan, bring to a boil, cover and cook for 3 to 4 minutes....
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