Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
Learn MoreIntroducing: Chef Brad
Chef Brad Petersen is an Arizona native whose love for food began when he was 9 years old. He has been involved in all areas of the restaurant business, from waiting tables to cooking and management. Chef Brad’s cooking passion is grains, and has written two cookbooks specifically for working with grains. He enjoys traveling as a motivational speaker, having...
Learn MoreIntroducing: Chef Shawn
Chef Shawn Bucher is the author of the First Timer’s series of how-to-cook books. He holds business degrees and certificates in Culinary arts, Hospitality & Tourism management, Business, Accounting and Professional sales. He has worked in most aspects of the foodservice industry as a chef, Trainer, Teacher and Manager for restaurants, arenas and hotels for over 12...
Learn MoreWinter Spice Cakes
Combine and beat with a wire whisk: 1 ¼ cups applesauce 1 cup Xagave Add one at a time beating after each addition: 3 eggs Sift together: 2 ½ cups pastry flour 1 ½ teaspoons cinnamon ½ teaspoon cloves 1 teaspoon baking soda ½ teaspoon salt Add flour mixture to egg mixture and blend well. Add: 3 ¼ cups coarsely chopped, peeled and cored apples 3...
Learn MoreStrawberry Ice Cream with Almond Milk
Here is another recipe that we have been sampling at our Roadshows! We made this recipe with fresh almond milk that we blended ourselves. If you have a good blender you can do it this way as well, or you can just add pre-packaged almond milk. This recipe does not contain dairy or processed sugar and therefore contains about half the calories of traditional...
Learn More