Xagave Eggnog Bread
Growing up my Mother always baked countless loaves of eggnog bread the last few days before Christmas. I remember running through fresh layed snow, going door to door delivering these loaves to all our neighbors as a well earned treat inbetween all the last minute shopping and planning for the holidays. This classic holiday bread just got a whole lot...
Learn MorePumpkin Protein Shake
One of my favorite things about fall is all of the delicious flavors that are used in cooking. Here is a recipe featuring one of the best flavors of the season, pumpkin! Protein shakes are a great source of energy and the the fact that this one is delicious is an added perk! This Pumpkin Protein Shake was created and posted by Meals and Moves which is a blog...
Learn MorePear Kuchen made with Agave Nectar
This is a family favorite that I can recall from weekend mornings from growing up. For years I thought it was called “Pear Cooking” since I didn’t realize that Kuchen is a German word for Cake. This Kuchen recipe takes advantage of the Pear fall harvest as the blend of flavors is a delight, especially with a little Xagave whipped cream on top. The...
Learn MoreThe differences between Xagave and regular Blue Agave
Lot’s of questions coming in about Agave Nectar in general, and then why Xagave is different then what you usually find in health food stores (usually Blue Agave in it’s regular and light variations). First of you should know the terms “nectar” and “syrup” mean the same thing. You will also see the term “honey” used as well....
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