Pumpkin Ice Cream
This recipe is for delectable pumpkin ice cream. It is absolutely delicious by itself, or you can top it with walnuts or chocolate chips if you so desire! Pumpkin Ice Cream Ingredients: 3 cups half and half 1/2 tsp cinnamon 1/4 tsp ginger 1/4 tsp nutmeg 4 egg yolks 1/4 cup brown sugar 1/2 cup Xagave 1/2 tsp maple flavoring 1 cup canned pumpkin...
Learn MoreChocolate Zucchini Cake
This recipe was created by Cindy, one of our wonderful customers! The original recipe called to 1 3/4 cups sugar, butter and oil, white flour, cinnamon and ground cloves. After making the healthy substitutions below her kids didn’t even know she had altered the recipe. Ingredients: 1 cup coconut oil 1 cup Xagave 1/2 tsp butter flavor 1 tsp...
Learn MoreFreezer Peach Jam
Makes 7 – 8 freezer jars Ingredients: 6 cups of Peaches 1 packet of no sugar pectin 1 to 1 1/2 cups Xagave 3/4 cup water Steps: Crush the peaches with a blender or potato masher Mix the peaches and Xagave in a bowl Mix the water and pectin in a saucepan and boil for 1 minute, stirring constantly Add the pectin mixture to the fruit and mix well,...
Learn MoreCoconut Cupcakes with Key Lime Frosting
Cupcake Ingredients: 3 eggs 1/2 cup coconut oil 1/2 cup Xagave 1/2 cup coconut flour 1/2 tsp celtic sea salt 1/2 tsp baking soda 1/2 cup shredded coconut Steps: Mix eggs, coconut oil and Xagave in a small bowl. Add coconut flour, salt, baking soda and shredded coconut. Line a cupcake tin with baking cups. Spoon 1/4 cup cupcake batter into...
Learn MoreFinding a Healthy Alternative to Sugar and Processed Carbs
Finding a Healthy Alternative to Sugar and Processed Carbs! The obesity epidemic in America has been growing for some time now. It hasn’t been until the past few years that the general public began realizing how bad this problem really is. It is becoming more and more evident that the fast food revolution is a serious culprit in the continuation and growth of this...
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