Banana Blueberry Muffins

Ingredients:

1 1/2 cup whole wheat pastry flour
1/2 cup old gashioned oats
1/4 cups flax seeds
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp lemon peel
3 large ripe mashed bananas
3/4 cups Xagave
1 large egg
1/2 cup applesauce
1 cup fresh blueberries
1 tbsp flour

 Steps:

Preheat oven to 375 degrees.

Using a whisk, combine flour, oats, flax seeds, baking soda, baking powder, salt and lemon zest in a medium bowl.

In another bowl, mash bananas, add Xagave, egg and applesauce, mix well.  Mix batter until just moistened. Do not overmix.

Toss blueberries with 1 tbsp flour and fold into batter.

Fill lined muffin cups 3/4 full. Bake for 18-20 minutes or until golden brown. Remove and cool.