Chipotle Orange Chicken

Ingredients:
1 lb chicken breast, boneless, skinless
3 cloves pressed garlic
1 tablespoon herbes de provence
2 tablespoons Xagave
1 teaspoon sea salt
1 tablespoon chipotle chili powder
1 cup orange juice

Steps:

Place chicken in a baking dish. Pour orange juice over chicken breasts. In a mixing bowl, combine garlic, herbes de provence, Xagave, salt and chipotle. Rub the mixture onto the chicken breasts. Marinate  in the refrigerator,  for up to 5 hours. Place chicken breasts on a plate, and save marinade. Grill each side of chicken on the barbecue until it is cooked through. Cook the marinade by bringing it to a boil.  Reduce heat and cook for 10-15 minutes. Serve chicken with marinade