Chocolate Agave Syrup
Posted by Stephen Richards on August 17, 2009 · 1 Comment
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Super easy to make and is very low in fat. Cocoa is loaded with antioxidants, so go ahead and treat yourself to chocolate syrup without any guilt. Great over ice cream or berries and with milk for hot or cold chocolate milk and mochas. Indulge because since you’re using Xagave this becomes a sugar free chocolate syrup!
Ingredients:
1 cup cocoa1/2 tsp. vanilla1 cup water1 cup Xagave2 tbsp. powdered milk (optional)1 – 2 tbsp. Ultra Gel (optional)Steps:
Mix the cocoa, vanilla and hot water with electric
beater until smooth. Add Xagave and blend.
beater until smooth. Add Xagave and blend.
Tips and Notes:
Use in chocolate milk, hot chocolate or drizzle over fruit and ice cream.
For a thicker milk chocolate syrup, add powdered milk and Ultra Gel.
For a thicker milk chocolate syrup, add powdered milk and Ultra Gel.
Nutrition Facts
Serving Size 1 tbsp
Calories 24
Fat .3g
Carbs 6g
Dietary Fiber 1g
Sugars 4g
Protein .5
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