White Chocolate Marbled Cheesecake

Ingredients:

Crust:

1 cup whole wheat pastry flour

1/2 tsp baking powder

1/4 tsp salt

1/3 cup butter

2 tbsp milk

2 tbsp Xagave

 

Filling:

8 oz cream cheese

1/3 cup melted white chocolate

1/2 cup Xagave Chocolate Sauce Recipe Here

2/3 cup Xagave

3 tbsp flour

1 tsp grated lemon peel

1/4 tsp salt

1 tsp vanilla

6 eggs

1/4 cup light cream or milk

Steps:

Preheat oven to 450 F

Crust:

In large bowl, combine first 4 ingredients (flour, baking powder, salt and butter); blend until crumbly.  Combine milk and Xagave and sprinkle over mixture until dough is just moist enough to hold together. Form into a ball. Press mixture over bottom and 2 1/2 inches up side of 9 inch spring form pan.  Chill.

Filling: 

 In a large bowl, beat cream cheese until creamy.  Add Xagave, melted white chocolate, flour, lemon zest, salt and vanilla; beat well.  Add eggs, one at a time, beating well after each.  Blend in cream.  Pour filling into prepared pan. Drizzle Xagave Chocolate Sauce over top.  Bake at 450 for 10 minutes; reduce heat to 200 F and bake for 60 to 70 minutes or until filling is almost set or golden brown.  Cool. Refrigerate for several hours or overnight before serving.  Serve plain or with Strawberry or Triple Berry Topping and Xagave Sweetened Whipped Cream.

*This recipe includes white chocolate, so if you need something 100% sugar free, substitute the white chocolate with an additional 1/3 cup of Xagave.