Classic Agave Eggnog

A holiday favorite with a healthy twist!

Ingredients:
8 eggs, beaten
3 cups milk
1/4 cup Xagave
11/2 tsp. vanilla extract
11/3 cup heavy whipping cream
1 tbsp. Xagave
Fresh ground nutmeg

Steps:
In a large metal bowl combine the eggs, milk and
Xagave.
Place bowl in a pot of simmering water and cook, stirring frequently, over medium heat until mixture coats a metal spoon (approx. 170°F).
Remove from heat. Cool quickly by placing bowl
in a large bowl of ice water and stirring for several
minutes.
Stir in the vanilla.
Chill 6 to 24 hours.
Before serving, whip the cream and 1 tablespoon Xagave until slightly thickened.
Transfer chilled eggmixture to a punch bowl.
Stir in whipped creammixture and serve at once.
Grate fresh nutmeg over each serving.
Makes 6 servings

Nutrition Information
Calories 219
Fat 11g
Carbs 20g
Dietary Fiber 2g
Sugars 11g
Protein 10g