Coconut Cupcakes with Key Lime Frosting

Cupcake Ingredients:

• 3 eggs
• 1/2 cup coconut oil
• 1/2 cup Xagave
• 1/2 cup coconut flour
• 1/2 tsp celtic sea salt
• 1/2 tsp baking soda
• 1/2 cup shredded coconut

Steps:

Mix eggs, coconut oil and Xagave in a small bowl. Add coconut flour, salt, baking soda and shredded coconut.  Line a cupcake tin with baking cups.

Spoon 1/4 cup cupcake batter into each cupcake liner. Bake at 350 F for 20-25 minutes. Remove cupcakes from oven and allow to cool for 20 minutes.  Frost with Key Lime Icing and Enjoy!

Key Lime Frosting Ingredients:

• 1 pint heavy cream
• 1/2 cup Xagave
• 1/4 cup lime zest

Steps:

In a large bowl, whip the cream, Xagave and lime zest with a hand held mixer

Whip until the cream forms soft peaks

Frost your cupcakes!