Coconut Jazmine Rice
- ½ cup Xagave
- 1 12 to 15oz Can of Coconut Milk
- 1 1/2 cups water
- 1 16oz package of Jazmine Rice
PROCEDURE:
1. Mix all ingredients together in a large sauce pan or rice cooker.
2. Stir until mixed thoroughly.
3. Cook for 30 to 40 minutes, or until rice is cooked all the way through and liquid is all absorbed.
Questions about the recipe or about using Xagave in your own kitchen? Ask Chef Shawn!
