Coleslaw

Dressing

• 1/8 cup Expeller Pressed Canola Oil
• 1/4 cup vinegar
• 1/3 cup Xagave
• 1/2 cup lowfat mircle whip or mayonnaise
• 1 tsp celery seeds
• 1 tsp salt
• 1 tsp pepper

Salad

• 1/2 head shredded green cabbage
• 1/2 head shredded red cabbage
• 2 carrots, grated

Whisk dressing ingredients together until smooth and creamy.  In large bowl, combine cabbages and carrots.  Add dressing and mix.  Refrigerate for at least 30 minute before serving.

Tips and Notes:

For a thicker and tarter dressing, add juice from 1/2 lemon and 1/4 cup buttermilk.  This can be mixed up to 24 hours before serving.  For a quick salad, use a prepackaged coleslaw mix.