Comments for Xagave

Comment on Classic Pound Cake with Agave by keezmovies

keezmovies — Wed, 18 Jan 2012 18:51:30 +0000

Hi There! I’ve gone ahead and bookmarked http://blog.xagave.com/agave-pound-cake/ on Stumble so my friends can see it too. I simply used Classic Pound Cake with Agave | Xagave as the title in my bookmark, as I figured if it is good enough for you to title your blog post that, then you probably would like to see it bookmarked the same way.

Comment on Classic Cranberry Sauce by mixer video

mixer video — Wed, 18 Jan 2012 08:27:08 +0000

great blog!

Comment on Cold Weather Health Habits Unveiled by Health Insurance China

Health Insurance China — Tue, 17 Jan 2012 04:01:12 +0000

My mom has alaways been freezing lots of vegetables in summer fro winter days, because it’s so nice just to take out form the fridge some fresh even if frozen vegetables.

Comment on Classic Cranberry Sauce by wealthy affiliate university review

wealthy affiliate university review — Tue, 17 Jan 2012 01:56:44 +0000

I do not normally comment on blogs.. But nice post! I just bookmarked your site

Comment on Kansas City Barbecue Sauce with Agave by Natural Gas BBQ Grills

Natural Gas BBQ Grills — Sat, 14 Jan 2012 18:45:54 +0000

Awesome post.

Comment on Peanut Chikki by jenn

jenn — Wed, 09 Nov 2011 00:17:44 +0000

I tried this and the chikki never hardened

Comment on Formal Response to Dr. Mercola by mary peterson

mary peterson — Fri, 04 Nov 2011 03:35:33 +0000

I’ve been using Xgave and love it, a friend told me about coconut sugar checked it out they have so much processing it scared. goung stick with Xgave especially after this paper you explained almost everything I needed to know I have gout and Dr. said no fructose,no glucose,no high fructose corn syrup, especially during flare up, is Xgave low enough to use thanks for your report and all the information

Comment on The Truth About Agave: It is a Great Alternative to Sugar, Honey and other Natural Sweeteners. by mary

mary — Wed, 05 Oct 2011 13:48:25 +0000

My take on all of these writeups and arguements is, if you can avoid xgave, agave and all the man made sweetners and even sugar do that. sweeten your food with natural fruit then. I know it’s difficult if yr drinking coffee or cereal. Lets preserve our lifes. I just started using xagave which l bought from my local Costco store but with all the controversy, l am uncomfortable l am going to train my test bud. l am not going to use any more sweetner period. On the other hand, if you must use something maybe the good old sugar in the raw. at least you know it’s sugar, use in moderation, really really in moderation, be active and you should be good. For coffee or tea use very little sugar. for cereal chop some sweet fruit into it like some apple or half a mashed banana. They are all natural no adulteration. That’s my take on these sweetners.

Comment on The Truth About Agave: It is a Great Alternative to Sugar, Honey and other Natural Sweeteners. by JD Mumma, Ami.

JD Mumma, Ami. — Tue, 27 Sep 2011 20:16:38 +0000

Are you saying that inulin has the same digestive affect as the naturally occurring fiber in the apple that you used as a comparison?

Comment on Formal Response to Dr. Mercola by Ann

Ann — Sat, 27 Aug 2011 13:00:47 +0000

Raw honey is only 30 on the glycemic index. I believe it is misleading not to distinguish this on your chart.
http://www.organiclifestylemagazine.com/blog/healthy-sugar-alternatives.php