Introducing: Chef Brad
Chef Brad Petersen is an Arizona native whose love for food began when he was 9 years old. He has been involved in all areas of the restaurant business, from waiting tables to cooking and management. Chef Brad’s cooking passion is grains, and has written two cookbooks specifically for working with grains. He enjoys traveling as a motivational speaker, having...
Learn MoreIntroducing: Chef Shawn
Chef Shawn Bucher is the author of the First Timer’s series of how-to-cook books. He holds business degrees and certificates in Culinary arts, Hospitality & Tourism management, Business, Accounting and Professional sales. He has worked in most aspects of the foodservice industry as a chef, Trainer, Teacher and Manager for restaurants, arenas and hotels for over 12...
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