Classic Cranberry Sauce made with Agave
Posted by Stephen Richards on August 17, 2009 · 2 Comments
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I love cranberry sauce as a side dish with turkey
or chicken – and not just at Thanksgiving or
Christmas. Cranberries are loaded with antioxidants
and are very good for you. The problem is
that canned cranberry sauce is loaded with sugar.
This is so easy to make that there is no need to
buy canned cranberries again!
or chicken – and not just at Thanksgiving or
Christmas. Cranberries are loaded with antioxidants
and are very good for you. The problem is
that canned cranberry sauce is loaded with sugar.
This is so easy to make that there is no need to
buy canned cranberries again!
Ingredients:
12 oz. bag cranberries (2 cups frozen)1 cup water2/3 cup XagaveSteps:
Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens.
Orange Cranberry Sauce:
Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest.
Lemon Cranberry Sauce:
Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest.
Pomegranate Cranberry Sauce:
Add 1/4 cup of pomegranate seeds to the Classic Recipe.
Nutrition Facts
Serving Size 1/4 cup
Calories 93.5
Fat 0
Carbs 25g
Dietary Fiber 5.25g
Sugars 18g
Protein .13g
[...] Classic Cranberry Sauce made with Agave(click for recipe) An awesome tangy sweet side with turkey or chicken,this fresh homemade cranberry sauce is far better than the canned ones usually loaded with sugar.See other variations of the sauce with oranges ,lemons and pomegranates. [...]