I love cranberry sauce as a side dish with turkey
or chicken. Cranberries are loaded with antioxidants
and are very good for you. The problem is
that canned cranberry sauce is loaded with sugar.
This is so easy to make that there is no need to
buy canned cranberries again!
- 12 oz. bag cranberries (2 cups frozen)
- 1 cup water
- 2/3 cup Xagave
Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens.
Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest.
Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest.
Add 1/4 cup of pomegranate seeds to the Classic Recipe.
Serving Size 1/4 cup
Dietary Fiber 5.25g