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I love cranberry sauce as a side dish with turkey
or chicken. Cranberries are loaded with antioxidants
and are very good for you. The problem is
that canned cranberry sauce is loaded with sugar.
This is so easy to make that there is no need to
buy canned cranberries again!
or chicken. Cranberries are loaded with antioxidants
and are very good for you. The problem is
that canned cranberry sauce is loaded with sugar.
This is so easy to make that there is no need to
buy canned cranberries again!
Ingredients:
- 12 oz. bag cranberries (2 cups frozen)
- 1 cup water
- 2/3 cup Xagave
Steps:
Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens.
Orange Cranberry Sauce:
Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest.
Lemon Cranberry Sauce:
Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest.
Pomegranate Cranberry Sauce:
Add 1/4 cup of pomegranate seeds to the Classic Recipe.
Nutrition Facts
Serving Size 1/4 cup
Calories 93.5
Fat 0
Carbs 25g
Dietary Fiber 5.25g
Sugars 18g
Protein .13g
5 Comments to "Classic Cranberry Sauce"
Pingback: Introducing Xagave,complete replacement to sugar.Cranberry sauce,bread , topping and a Protein shake. | Health Foods Blog
Pingback: Introducing Xagave,complete replacement to sugar.Cranberry sauce,bread , topping and a Protein shake. | 1800blogger
I added a one-inch piece of ginger, thinly sliced. It was the BOMB! Everyone loved this, especially when it was drizzled over sweet potato “cheese”cake [made with tofu]. Yum!
I do not normally comment on blogs.. But nice post! I just bookmarked your site
great blog!