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	<title>Xagave</title>
	<link>http://blog.xagave.com</link>
	<description>Showing you how you&#039;ll never have to cook, can, or bake with common sugars again!</description>
	<lastBuildDate>Thu, 09 Sep 2010 16:30:08 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Coconut Cupcakes with Key Lime Frosting</title>
		<description>

 

 

 

 

 

 

 

 

 

Cupcake Ingredients:

	3 eggs
	1/2 cup coconut oil
	1/2 cup Xagave
	1/2 cup coconut flour
	1/2 tsp celtic sea salt
	1/2 tsp baking soda
	1/2 cup shredded coconut

Steps:

Mix eggs, coconut oil and Xagave in a small bowl. Add coconut flour, salt, baking soda and shredded coconut.  Line a cupcake tin with baking cups.

Spoon 1/4 cup cupcake batter into ...</description>
		<link>http://blog.xagave.com/coconut-cupcakes-with-key-lime-frosting/</link>
			</item>
	<item>
		<title>Watermelon Gazpacho</title>
		<description>I know that it's already September and that summer is at an end, which is very sad.  But I wanted to squeeze in one last summer recipe because I don't want to accept that it's over. This Gazpacho was posted on the Dr Oz website, as soon as I heard ...</description>
		<link>http://blog.xagave.com/watermelon-gazpacho/</link>
			</item>
	<item>
		<title>Peach Cobbler</title>
		<description>Ok, my mouth is watering just talking about this.  It's too amazing and too traditional to make a lot of adjustments.  But making one simple healthy switch from sugar to agave only makes it better!

 

 

 

 

Fruit Ingredients:

	4-5 cups sliced peaches
	1 tsp vanilla extract
	1 tbsp unsalted butter
	1/2 cup Xagave

Steps:

Combine all ingredients in a medium saucepan. Bring ...</description>
		<link>http://blog.xagave.com/peach-cobbler/</link>
			</item>
	<item>
		<title>Agave Tomato Jam</title>
		<description>I found this recipe on The Washington Post Website, it was developed by Joan Summers who was a Top Tomato 2009 finalist.  You need to prepare this recipe ahead of time, but it's worth it.  Try it on a piece of sourdough with goat cheese.



 

 

 

 

 

 

 

 

 

Ingredients:

	1 1/2 pounds tomatoes, peeled
	2/3 cup ...</description>
		<link>http://blog.xagave.com/agave-tomato-jam/</link>
			</item>
	<item>
		<title>Peanut Butter Cookies</title>
		<description>

I was recently at the Personal Chef Association Annual Convention where one of the chefs told me that she had been looking for a recipe for Peanut Butter Cookies using Agave.  I realized that we have never posted a recipe for the tastiest type of cookie ever! So, here you go!

 

 

 

Ingredients:

Wet Ingredients:

	1/2 cup ...</description>
		<link>http://blog.xagave.com/peanut-butter-cookies/</link>
			</item>
	<item>
		<title>Xagave Dijon Dressing</title>
		<description>This dressing can be enjoyed on any of your favorite salads. I tried it on a simple spinach salad and it was perfect!



Ingredients:
1/4 cup Xagave
1 1/2 cloves minced garlic
2/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup Dijon mustard
1/2 tsp salt
1/2 tsp pepper

Steps:
Mix all ingredients together and refrigerate. </description>
		<link>http://blog.xagave.com/xagave-dijon-dressing/</link>
			</item>
	<item>
		<title>Key Lime Pie</title>
		<description> 

Chill out with the best tasting pie of them all!



 

 

 

 

 

 

Ingredients:

	1 1/2 cup grahm cracker crumbs
	6 tbsp melted butter
	3/4 cup Xagave
	7 tbsp cornstarch
	3 egg yolks
	2 cups water
	1/2 cup lime juice
	2 tbsp butter cut into pieces
	1 drop green food coloring

Steps:

In a 9 inch pie pan, mix graham cracker crumbs with melted butter.  ...</description>
		<link>http://blog.xagave.com/key-lime-pie/</link>
			</item>
	<item>
		<title>Xagave and Lime Salmon</title>
		<description>
You can cook this recipe anyway you like.  I found that salmon on an outdoor grill is absolutely delish!
 
Ingredients:

	
4 servings of salmon
	
4 cloves of chopped garlic
	
1 sliced red onion
	
4 sliced scallions

Sauce Ingredients:


	
1/3 cup Xagave
	
1/3 cup extra virgin olive oil
	
Juice from 2 large limes
	
A pinch of cinnamon

Tear off eight pieces of ...</description>
		<link>http://blog.xagave.com/xagave-and-lime-salmon/</link>
			</item>
	<item>
		<title>Gingerpuff Cookies</title>
		<description>Same great gingery taste without the snap.  These slightly cakier cookies have a wonderful texture and an incredible flavor.

 

 

 

 

 

Ingredients:

	2 1/4 cup whole wheat pastry flour
	1 tsp baking soda
	2 1/2 tsp ground ginger
	1 tsp ground cinnamon
	1/2 tsp ground cloves
	1  1/2 sticks butter, melted
	2/3 cup Xagave
	1/4 cup molasses
	1 large egg

Steps:

Preheat oven to ...</description>
		<link>http://blog.xagave.com/gingerpuff-cookies/</link>
			</item>
	<item>
		<title>Sweet Freakin&#8217; Potato Muffins</title>
		<description>

 

 

 

 

 

 

 

Ingredients:

2 eggs
1cup milk
1/2 stick margarine or butter
1 cup Xagave
1 1/4 cup mashed sweet potatoes, fresh or canned, if canned warm before mashing
1 1/2 cup whole wheat flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg and salt
1/2 cup raisins
1/4 cup chopped pecans- can add a little extra pecans and raisins                                                                                1 ...</description>
		<link>http://blog.xagave.com/sweet-freakin-potato-muffins/</link>
			</item>
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