Frozen Lemon Pie Bars

Ingredients:

6 eggs

1/2 cup Xagave

3 tbsp Xagave

1/2 cup lemon juice

2 cups whipping cream

Steps:

Beat until light: 6 egg yolks
Mix in : 1/2 cup Xagave
                 1/2 cup lemon juice

Cook mixture on stovetop until it becomes a custard, stirring constantly (can be microwaved stopping to stir every minute).  Cool

Beat until stiff: 6 egg whites
Add and continue beating until very stiff:  3 Tbs. Xagave

Add to cooled custard, mix well.

Fold in : 2 cups whipping cream, that has been whipped until stiff.

Line bottom of 9 X 15 pan with 6 oz (1/2 a standard package) crushed vanilla wafers.
Add lemon mixture and freeze until set.  Can be made a day ahead.