Comments on: Making Agave Nectar http://blog.xagave.com/how-agave-is-processed/ Just another WordPress site Wed, 18 Jan 2012 18:51:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Philip http://blog.xagave.com/how-agave-is-processed/#comment-78 Philip Mon, 25 Apr 2011 23:39:08 +0000 http://blog.xagave.com/?p=265#comment-78 We saw this in the store but is was only in the gallon size. There were two gallons on the shelf rather low down. We had only stopped for a few things but decided that we should buy them both, at $ 40 a gallon, a pretty fair investment. WOW, this stuff is GREAT, the use are limited only to your imagination. a definite must to any pantry. GOD makes no mistakes. Thank you for producing this product. We saw this in the store but is was only in the gallon size. There were two gallons on the shelf rather low down.
We had only stopped for a few things but decided that we should buy them both, at $ 40 a gallon, a pretty fair investment.
WOW, this stuff is GREAT,
the use are limited only to your imagination. a definite must to any pantry.
GOD makes no mistakes.

Thank you for producing this product.

]]> By: admin http://blog.xagave.com/how-agave-is-processed/#comment-77 admin Mon, 25 Oct 2010 17:36:04 +0000 http://blog.xagave.com/?p=265#comment-77 When substituting Xagave for brown sugar, you use about 1/2 to 2/3 the amount. As far as mollasses goes, it requires a little bit of experimentation based on your sweetnesss preference. It is important to remember that mollasses and browns sugar have very disstinct flavors that cannot be obtained by Xagave. I recommend simply reducing the amount of each ingredient rather than eliminating them altogether. Click <a href="http://blog.xagave.com/?s=ketchup" rel="nofollow">here</a> for a recipe for Ketchup using Xagave therefore eliminating HFCS. When substituting Xagave for brown sugar, you use about 1/2 to 2/3 the amount. As far as mollasses goes, it requires a little bit of experimentation based on your sweetnesss preference. It is important to remember that mollasses and browns sugar have very disstinct flavors that cannot be obtained by Xagave. I recommend simply reducing the amount of each ingredient rather than eliminating them altogether. Click here for a recipe for Ketchup using Xagave therefore eliminating HFCS.

]]> By: Ann Stanzione http://blog.xagave.com/how-agave-is-processed/#comment-76 Ann Stanzione Sun, 24 Oct 2010 19:43:27 +0000 http://blog.xagave.com/?p=265#comment-76 I'm baking beans and the recipe calls for 1/2 c mollasses, 1/4 c brown sugar, and 1/2 c ketchup.How much agave would i use to replace all this sugar content? Thank you Ann I’m baking beans and the recipe calls for 1/2 c mollasses, 1/4 c brown sugar, and 1/2 c ketchup.How much agave would i use to replace all this sugar content?

Thank you

Ann

]]> By: admin http://blog.xagave.com/how-agave-is-processed/#comment-75 admin Fri, 28 May 2010 18:31:03 +0000 http://blog.xagave.com/?p=265#comment-75 We have been receiving a number of questions regarding the recent post by Dr Mercola, so in response we have issued an entire article addressing these issues. You can find it <a href="http://blog.xagave.com/xagave-response-to-dr-mercola/" rel="nofollow">here</a>. This article specifically discusses the fructose issue. If you are unable to find the information that you need please don't hesitate to contact us! We have been receiving a number of questions regarding the recent post by Dr Mercola, so in response we have issued an entire article addressing these issues. You can find it here. This article specifically discusses the fructose issue. If you are unable to find the information that you need please don’t hesitate to contact us!

]]> By: Diana http://blog.xagave.com/how-agave-is-processed/#comment-74 Diana Tue, 25 May 2010 17:26:57 +0000 http://blog.xagave.com/?p=265#comment-74 I heard So much about how agave is being compare to ( high fructose corn syrup) HFCS and I'm so confused. The article I red was from.www.mercola.com site and Dr.Mercola is saying that agave contain more fructose that the fructose in HFCS. I really do not know who to trust??? I heard So much about how agave is being compare to ( high fructose corn syrup) HFCS and I’m so confused. The article I red was from.www.mercola.com site and Dr.Mercola is saying that agave contain more fructose that the fructose in HFCS. I really do not know who to trust???

]]> By: The Truth About Agave: It is a Great Alternative to Sugar, Honey and other Natural Sweeteners. : Xagave http://blog.xagave.com/how-agave-is-processed/#comment-73 The Truth About Agave: It is a Great Alternative to Sugar, Honey and other Natural Sweeteners. : Xagave Wed, 17 Feb 2010 22:21:36 +0000 http://blog.xagave.com/?p=265#comment-73 [...] *For a full discussion on the process of Xagave please see our website. [...] [...] *For a full discussion on the process of Xagave please see our website. [...]

]]> By: The differences between Xagave and regular Blue Agave : Xagave http://blog.xagave.com/how-agave-is-processed/#comment-72 The differences between Xagave and regular Blue Agave : Xagave Mon, 25 Jan 2010 18:29:36 +0000 http://blog.xagave.com/?p=265#comment-72 [...] more information on how both types of Agave are processed, see http://blog.xagave.com/how-agave-is-processed/ Share and [...] [...] more information on how both types of Agave are processed, see http://blog.xagave.com/how-agave-is-processed/ Share and [...]

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