Introducing: Chef Brad

Chef Brad Petersen is an Arizona native whose love for food began when he was 9 years old.  He has been involved in all areas of the restaurant business, from waiting tables to cooking and management.  Chef Brad’s cooking passion is grains, and has written two cookbooks specifically for working with grains.  He enjoys traveling as a motivational speaker, having appeared on television and radio, as well as in the newspaper.  Chef Brad is a firm believer in creating “Fond Food Memories” whenever possible.