Lemon Cake Bread

Here is a delicious recipe for Lemon Cake Bread! This recipe uses 1 cup of Xagave as opposed to the 2 cups of sugar that most lemon bread recipes call for. Elle, writer of the blog “Elles New England Kitchen” reviewed this recipe and provided the mouth-watering picture.

Ingredients:

1 cup Xagave
1/4 cup fresh lemon zest
3/4 cup canola oil
6 eggs (Elle used 3 eggs and 3/4 cup coconut milk)
1 2/3 cup whole wheat pastry flour
2 tsp baking soda
1/4 tsp salt

Steps: 

Heat oven to 325, grease two loaf pans.
In a bowl or blender, mix Xagave, zest and oil.
Add eggs one at a time, mixing well after each.
Add remaining ingredients and and mix until dry ingredients are moistened.
Divide batter between pans.
Bake for 50-60 minutes until a tester inserted into the cake comes out clean.
Cool and serve.