Mascarpone and Pear Galette with Xagave

Here is a wonderful recipe for Mascarpone and Pear Galette.  This recipe features a delicious combination of ingredients and is sure to become a favorite for everyone who has the pleasure of trying it!

Ingredients:
1 sheet frozen puff pastry, thawed in the refrigerator
½ pound mascarpone cheese
2/3 cup Xagave nectar
2 eggs
¾ cup heavy cream
dash of salt
½ teaspoon vanilla extract
3 bosc pears, cored and thinly sliced

Steps:

Preheat the oven to 375 degrees F.  Unfold the sheet of puff pastry and fit into a large round tart pan (12×12), pinch edges to form a generous rim. In a bowl, whisk together the cheese, eggs, agave, cream, salt and vanilla until a smooth creamy filling is made. Spread this over the bottom of the pastry. Arrange sliced pears in a concentric circle on top of cheese layer. Bake until the pastry is puffed and browned and the pears are lightly golden, about 30 minutes. Remove from oven, and let rest for 10 minutes.
Serve warm or at room temperature, cut into wedges.
Serves 12

Nutrition Facts
Serving Size 1/12
Calories 153
Fat 13.8
Carbs 21g
Dietary Fiber 3.3g
Sugars 14.6g
Protein 1.6