Peanut Butter Rice Crispy Treat
Ingredients:
1/4 cup butter
1/3 cup Xagave
1/2 tsp sea salt
1 cup creamy peanut butter
1/2 tsp vanilla extract
3 cups rice puff cereal
Steps:
In a large pot, heat the butter, Xagave, and sea salt over medium-low heat until well combined. Turn off heat. Mix in peanut butter and vanilla. Add puff cereal.
Pour into 8×8 glass or ceramic baking pan, press firmly into pan, and let cool in fridge or at room temperature. Slice with a knife and serve!
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I am new to your products. I just picked up the cook book at Kroger. Can wait to try some of the receips. Would like to get on your email mailing list for reciepts and updates.
Thanks for sharing this recipe! It’s such a great alternative to the marshmallow version. Made them with Envirokids Koala Crisp, which have cocoa powder in them, and they were amazing!