Pineapple Mango Agave Salsa
Posted by Stephen Richards on August 17, 2009 · Leave a Comment
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Super delicious and easy to make, Pineapple Mango Salsa is a great compliment to any spicy dish, including fish, shrimp or pulled pork tacos.
Ingredients:
2 to 3 cups fresh mango, cubed
2 to 3 cups of fresh pineapple, cubed
1 jalape?o, finely chopped
1/2 red onion, finely chopped
2/3 bunch of cilantro, finely chopped
2 Tbl. Xagave
2 Tbl. fresh lime juiceSteps:
Mix all ingredients in bowl and serve over Pulled Pork or other meat dishes of you choice.
Nutrition Facts
Serving Size 1/4 cup
Calories 41.5
Fat 0
Carbs 10g
Dietary Fiber 2g
Sugars 8g
Protein 1g



