Stephen Richards cooking on Good Things Utah
Posted by admin on August 7, 2009 · 2 Comments
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Do you have candy recipies?
There are limitations on candy making. Candy making is a process of heating sugar to certain temperatures and then allowing to cool, with the end result being fudge or hard candy, depending upon the temperature that you heat it to. Essentially, it is a chemical reaction to the heating process. Since the sweetening agent in Xagave is different from table top sugar, you do not get the same reaction and result.