http://blog.xagave.com/stephen-richards-cooking-on-good-things-utah/ Just another WordPress site Wed, 18 Jan 2012 18:51:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.xagave.com/stephen-richards-cooking-on-good-things-utah/#comment-13 admin Thu, 27 Aug 2009 18:53:43 +0000 http://blog.xagave.com/?p=23#comment-13 There are limitations on candy making. Candy making is a process of heating sugar to certain temperatures and then allowing to cool, with the end result being fudge or hard candy, depending upon the temperature that you heat it to. Essentially, it is a chemical reaction to the heating process. Since the sweetening agent in Xagave is different from table top sugar, you do not get the same reaction and result. There are limitations on candy making. Candy making is a process of heating sugar to certain temperatures and then allowing to cool, with the end result being fudge or hard candy, depending upon the temperature that you heat it to. Essentially, it is a chemical reaction to the heating process. Since the sweetening agent in Xagave is different from table top sugar, you do not get the same reaction and result.

]]> http://blog.xagave.com/stephen-richards-cooking-on-good-things-utah/#comment-12 Karen Sat, 22 Aug 2009 21:26:21 +0000 http://blog.xagave.com/?p=23#comment-12 Do you have candy recipies? Do you have candy recipies?

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