Teriyaki Agave Glaze
This is the best tasting Teriyaki Sauce that you have ever had and there is no sugar in it. Make Teriyaki Chicken, Beef, Pork, Tofu or use in a Teriyaki Bowl. Serve over brown rice. This sauce also makes a great marinade for grilled chicken, beef or pork – just mix the ingredients (excluding the corn starch) and blend in a blender and pour over meats, let...
Learn MoreAre Dark (or Amber) Agave Nectars less processed?
This posting is to clarify the myth that dark or amber agave is less processed than the light; and hence more natural and healthier. I have heard this statement hundreds of times from people around the country as I teach cooking classes that they use the dark agave because they perceive it as less processed, more natural and healthier. The simple fact is that amber and...
Learn MoreLemon Meringue Pie made with Xagave brand Agave
Easy to make and one that we commonly bake at our cooking demos that people are always asking us for! Tastes fantastic and of course all sorts of calories saved over a traditional pie. Why? Because by using Xagave premium agave nectar instead of sugar you can achieve the same level of sweetness (it is pie after all!) but with less calories since Xagave is sweeter than...
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