Zucchini Bread
Wet Ingredients: 3 eggs, well beaten 1 1/3 cups Xagave 2 cups raw, grated, and peeled zucchini 3 tsp. vanilla 1/2 cup Expeller Pressed Canola Oil Dry Ingredients 3 cups whole wheat pastry flour 3 tso cinnamon 1 tsp salt 1/4 tsp baking powder 1 tsp baking soda 1/2 cup chopped walnuts (optional) Preheat oven to 325ºF. Grease and flour two 9x5x3 inch loaf pans....
Learn MoreCranberry Nut Bread
2 cups whole wheat pastry flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/4 cup Expeler Pressed Canola Oil 2/3 cup Xagave 1 tsp grated orange or lemon peel (zest) 3/4 cup orange juice or lemon juice 1 egg 1 cup fresh or frozen cranberries, chopped 1/2 cup chopped nuts (walnuts or pecans) Preheat oven to 325ºF. Grease and flour one 9x5x3 inch loaf pan....
Learn MoreChicken or Tofu Lettuce Wraps
3 tbsp soy sauce 3 tbsp Xagave 1 tbsp Expeller Pressed Canola Oil 1 tbsp sesame oil 1 1/2 lbs boneless, skinless chicken breast, chopped (or 1 lb chopped tofu) 1 tsp salt 1tsp pepper 2 tsp minced garlic 2 tsp minced ginger 1 bunch scallions, trimmed and chopped 1 8 oz can water chestnuts, drained and chopped 1/4 cup roasted unsalted cashews, chopped 1/2 bunch cilantro,...
Learn MoreSweet and Spicy Shrimp
1 lb shrimp, deveined, peeled with tail 1 tbsp Expeller Pressed Canola Oil 2 tbsp Xagave 1 tsp hot chili sauce Sea salt Sweet Paprika 1 tbsp cilantro leaves, finely chopped rinse and dry shrimp. Heat oil in a large sauté pan on a medium-high heat. When oil is hot, arrange shrimp in a single layer in a pan. Season with paprika and salt. Cook for approximately 2...
Learn MoreColeslaw
Dressing 1/8 cup Expeller Pressed Canola Oil 1/4 cup vinegar 1/3 cup Xagave 1/2 cup lowfat mircle whip or mayonnaise 1 tsp celery seeds 1 tsp salt 1 tsp pepper Salad 1/2 head shredded green cabbage 1/2 head shredded red cabbage 2 carrots, grated Whisk dressing ingredients together until smooth and creamy. In large bowl, combine cabbages and carrots. Add dressing...
Learn More