I love cranberry sauce as a side dish with turkey or chicken. Cranberries are loaded with antioxidants and are very good for you. The problem is that canned cranberry sauce is loaded with sugar. This is so easy to make that there is no need to buy canned cranberries again! Ingredients: 12 oz. bag cranberries (2 cups frozen) 1 cup water 2/3 cup...
Learn MoreThis recipe is for delectable pumpkin ice cream. It is absolutely delicious by itself, or you can top it with walnuts or chocolate chips if you so desire! Pumpkin Ice Cream Ingredients: 3 cups half and half 1/2 tsp cinnamon 1/4 tsp ginger 1/4 tsp nutmeg 4 egg yolks 1/4 cup brown sugar 1/2 cup Xagave 1/2 tsp maple flavoring 1 cup canned pumpkin...
Learn MoreFor those of you who have been to our Roadshows, here is the recipe you’ve been waiting for. This is a delicious combination of fruits and vegetables and some sweetness with Xagave. Although it ends up looking a little weird, I promise you AND your kids will love it! 6 oz water 1/2 apple 1 banana 5-6 strawberries handful of spinach 1.5 tbsp Xagave 1 cup...
Learn MoreI honestly don’t think that there is anything more perfect than a homemade piece of caramel candy. Just one piece can bring so much sweetness and joy. So, here I have posted a recipe for a caramel candy with a little bit of a twist. Ingredients: 1 1/3 cup Xagave 1/2 cup butter 2 cups heavy whipping cream (minus 2 tbsp) 2 tbsp vanilla...
Learn MoreIngredients: 1 tbsp extra virgin olive oil 1 clove garlic minced 1 carrot, peeled and finely chopped 1 can pumpkin 1 tsp ground ginger 1 tsp nutmeg 2 tsp curry powder 3 cups vegetable stock 1/4 cup fat free milk Sea Salt and Pepper to taste 1 1/2 tbsp Xagave Steps: Heat the oil in a large saucepan over medium heat, add the garlic stirring constantly...
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