Freezer Peach Jam
Makes 7 – 8 freezer jars Ingredients: 6 cups of Peaches 1 packet of no sugar pectin 1 to 1 1/2 cups Xagave 3/4 cup water Steps: Crush the peaches with a blender or potato masher Mix the peaches and Xagave in a bowl Mix the water and pectin in a saucepan and boil for 1 minute, stirring constantly Add the pectin mixture to the fruit and mix well,...
Learn MoreCoconut Cupcakes with Key Lime Frosting
Cupcake Ingredients: 3 eggs 1/2 cup coconut oil 1/2 cup Xagave 1/2 cup coconut flour 1/2 tsp celtic sea salt 1/2 tsp baking soda 1/2 cup shredded coconut Steps: Mix eggs, coconut oil and Xagave in a small bowl. Add coconut flour, salt, baking soda and shredded coconut. Line a cupcake tin with baking cups. Spoon 1/4 cup cupcake batter into...
Learn MoreWatermelon Gazpacho
I know that it’s already September and that summer is at an end, which is very sad. But I wanted to squeeze in one last summer recipe because I don’t want to accept that it’s over. This Gazpacho was posted on the Dr Oz website, as soon as I heard the title, I knew I had to try it. Oh, it’s only 85 calories per 1 cup...
Learn MoreXagave Dijon Dressing
This dressing can be enjoyed on any of your favorite salads. I tried it on a simple spinach salad and it was perfect! Ingredients: 1/4 cup Xagave 1 1/2 cloves minced garlic 2/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1/4 cup Dijon mustard 1/2 tsp salt 1/2 tsp pepper Steps: Mix all ingredients together and...
Learn MoreKey Lime Pie
Chill out with the best tasting pie of them all! Ingredients: 1 1/2 cup grahm cracker crumbs 6 tbsp melted butter 3/4 cup Xagave 7 tbsp cornstarch 3 egg yolks 2 cups water 1/2 cup lime juice 2 tbsp butter cut into pieces 1 drop green food coloring Steps: In a 9 inch pie pan, mix graham cracker crumbs with melted butter. Use a fork and level well,...
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