Agave is agave, right? Well I’m fairly certain that most people wouldn’t claim that tequila is tequila (discounting the poor college student days when sometimes that might have rung true!) Agave is as different as the different types of honey, maple syrup, and most other food products you eat. Here are answers from Stephen Richards, President of BetterBody Foods...
Learn MoreThere have been several articles circulating about agave nectar lately that put all agave’s in a negative light. Unfortunately they are based on misconceptions that have been floating around the internet for a while now and don’t relate at all to Xagave. What We Believe We believe in stepping outside the box to offer people a unique and healthy...
Learn MorePina from the Agave Tequiliana (Blue Agave) Having just returned from the Natural Products Expo East in Boston, couldn’t help but notice that there are a lot of questions about how the different Agaves are processed, referring to both Agave Salmiana or White Agave and Agave Tequiliana or Blue Agave. Just saying “agave” is not misleading, rather it is not...
Learn MorePrebiotics vs. Probiotics We always emphasize the health benefits of the inulin content in Xagave and its prebiotic properties. There have been several questions concerning the differences between prebiotics and probiotics. You have probably seen advertisements promoting yogurt and dairy products that contain probiotics. People often ask if this is related to the...
Learn MoreThis is the best tasting Teriyaki Sauce that you have ever had and there is no sugar in it. Make Teriyaki Chicken, Beef, Pork, Tofu or use in a Teriyaki Bowl. Serve over brown rice. This sauce also makes a great marinade for grilled chicken, beef or pork – just mix the ingredients (excluding the corn starch) and blend in a blender and pour over meats, let...
Learn More