12-Grain Bread
6 cups hot tap water 2 cups nine-grain cracked cereal (uncooked) 1/3 cup millet 1/4 cup sunflower seeds (cracked or whole 1/4 cup ground flax seed 2 cups high gluten flour (or 1/2 cup vital wheat gluten) 1/2 cup Xagave 2/3 cup Expeller Pressed Canola Oil 2 tbsp salt 3 tbsp instant yeast 3 tbsp dough enhancer Whole Wheat Bread Flour (approx. 14 cups) Measure first five...
Learn MoreZucchini Bread
Wet Ingredients: 3 eggs, well beaten 1 1/3 cups Xagave 2 cups raw, grated, and peeled zucchini 3 tsp. vanilla 1/2 cup Expeller Pressed Canola Oil Dry Ingredients 3 cups whole wheat pastry flour 3 tso cinnamon 1 tsp salt 1/4 tsp baking powder 1 tsp baking soda 1/2 cup chopped walnuts (optional) Preheat oven to 325ºF. Grease and flour two 9x5x3 inch loaf pans....
Learn MoreCranberry Nut Bread
2 cups whole wheat pastry flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/4 cup Expeler Pressed Canola Oil 2/3 cup Xagave 1 tsp grated orange or lemon peel (zest) 3/4 cup orange juice or lemon juice 1 egg 1 cup fresh or frozen cranberries, chopped 1/2 cup chopped nuts (walnuts or pecans) Preheat oven to 325ºF. Grease and flour one 9x5x3 inch loaf pan....
Learn MoreApple Cinnamon Peanut Butter Sandwich
2 slices Wheat Bread 1 tblsp Xagave 2 tblsp Peanut Butter 1 small-sliced Apple ½ tsp Cinnamon Combine Xagave, and cinnamon,mix. Lay bread down,side by side, spreading peanut butter uniformly on each slice. Spread Xagave-cinnamon mix evenly on one peanut buttered slice. Place sliced Apple pieces on other peanut buttered slice and combine both slices...
Learn MoreLemon Poppyseed Pound Cake
Here is a zesty recipe for lemon poppyseed pound cake with a Xagave twist! Ingredients: 1/4 cup poppy seeds 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice 1 cup plain low fat yogurt 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 eggs 3/4 cup vegetable oil 1 teaspoon pure vanilla extract 1 teaspoon almond...
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