Lemon Cake Bread
Here is a delicious recipe for Lemon Cake Bread! This recipe uses 1 cup of Xagave as opposed to the 2 cups of sugar that most lemon bread recipes call for. Elle, writer of the blog “Elles New England Kitchen” reviewed this recipe and provided the mouth-watering picture. Ingredients: 1 cup Xagave 1/4 cup fresh lemon zest 3/4 cup canola oil 6 eggs (Elle...
Learn MoreHoliday Xagave Recipes as seen on TV
Bourbon Mashed Sweet Potatoes The mix of salty and sweet with a bourbon kick makes this a great side dish when serving turkey or chicken. The bourbon gives it depth without overwhelming the simple sweetness of the potatoes. This a favorite on Thanksgiving and all through the holiday season! Ingredients: 6 lbs. sweet potatoes 4 tbsp bourbon 1/2 cup butter,...
Learn MoreAgave Pumpkin Bread
This is a delicious Pumpkin Bread that tastes great and saves calories over the traditional recipe. By using Xagave, you are saving about 1000 calories! By comparison the sugar recipes calls for one cup sugar and one cup oil. Makes 20 servings Ingredients: 2 cups pumpkin (1 15 or 16 oz. can) 1 1/2 cups Xagave 3/4 cup canola oil 2/3 cup water 4 eggs (or 1 1/3 cup...
Learn MoreXagave Eggnog Bread
Growing up my Mother always baked countless loaves of eggnog bread the last few days before Christmas. I remember running through fresh layed snow, going door to door delivering these loaves to all our neighbors as a well earned treat inbetween all the last minute shopping and planning for the holidays. This classic holiday bread just got a whole lot...
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