Breakfast Parfait
1 Whole-sliced peach, plum, apple or any other fruit or berry ¼ Cup Yogurt 1 Tblspn Xagave ¼ Cup Granola Slice fruit and lay in the bottom of a cup In a separate bowl combine Xagave and yogurt and mix. Place Xagave and yogurt mix on top of fruit. Place granola on top of yogurt mix and enjoy! Questions about the recipe or about using Xagave in your own kitchen?...
Learn MoreWhole Grain Pancake and Waffle Blender mix
2 cups lowfat milk 1/4 cup Expeller Pressed Canola Oil 2 eggs (2/3 cup egg substitute) 2 tbsp Xagave 2 cups whole wheat pastry flour 3 tsp baking powder 1 tsp salt 1/2 tsp baking soda Put all wet ingredients into a blender and blend. Add dry ingredients and blend until just slightly lumpy (about 30 seconds). Heat Griddle on medium-high (400°). Grease griddle....
Learn MoreLowfat Blueberry Muffins
5 Tbsp. Expeller pressed Canola Oil 1/2 cup Xagave 2 large Eggs 1/2 tsp. Vanilla Extract 1 Tbsp. Baking Powder 1/2 tsp. Baking Soda 3 cups Cake Flour 1/2 tsp. Salt 1 tsp. Lemon Zest 1 cup Vanilla Soymilk 1 cup Frozen Blueberries 1. Pre-heat Oven to 350 degrees and gather all ingredients together. 2. Mix Xagave, lemon zest, oil, vanilla and egg...
Learn MoreApplesauce Raisin Muffins
Here is a wonderful recipe for Applesauce Raisin Muffins. Muffin recipes are generally high in sugar so replacing processed sugar with Xagave saves you substantial calories. Not to mention they are moist and delicious! Ingredients: 1 cup dry old-fashioned oats 1 cup applesauce 1/2 cup milk 2 egg whites, beaten 2 tbsp ground flax seed 1/4 cup...
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