French Dressing
1 can tomato soup 1 1/2 cup Expeller Pressed Canola Oil dash of paprika 3/4 cup white vinegar 1/2 cup Xagave 1 tsp sat 1 tsp pepper 1 tsp ground mustard 1 medium onion (green, red, or white) Mix all ingredients thoroughly in a blender and serve on mixed green...
Learn MoreClassic Cranberry Sauce
I love cranberry sauce as a side dish with turkey or chicken. Cranberries are loaded with antioxidants and are very good for you. The problem is that canned cranberry sauce is loaded with sugar. This is so easy to make that there is no need to buy canned cranberries again! Ingredients: 12 oz. bag cranberries (2 cups frozen) 1 cup water 2/3 cup...
Learn MoreXagave Sweet Marinade
Ingredients: 1/2 cup soy sauce 3 tbsp Xagave 2 tbsp distilled white vinegar 1 1/2 tsp garlic powder 1 1/2 tsp ground ginger 3/4 cup vegetable oil 2 green onions chopped 1 tsp coarsely ground black pepper Steps: In a large bowl combine all ingredients. Place desired meat in the marinade. Marinade in the refrigerator for at least 4...
Learn MoreHappy Pear Salsa
Since USA pears are in season right now, Chef Frank has created a wonderful recipe for pear salsa! Ingredients: 1 Anjou pear 1 Bosc pear 1 Comice pear 6 ripe Roma tomatoes 1/4 cup XAGAVE sweetener 1/2 cup apple cider vinegar 1 medium red onion,1/2 cup diced fine 2 jalapeno peppers, seeded and diced fine 1 clove fresh garlic, minced 3 sprigs fresh...
Learn MoreAgave Strawberry Jam
Very simple to make and it stores well for months in the refrigerator. No need to can it, just keep it in a good air tight container. Xagave enhances the natural strawberry flavor and you save thousands of calories versus a traditional sugar recipe. Only (3) cups of Xagave versus 6.5 cups of sugar. That’s about 3,000 calories per batch! Ingredients: 2...
Learn More