Gingerpuff Cookies
Same great gingery taste without the snap. These slightly cakier cookies have a wonderful texture and an incredible flavor. Ingredients: 2 1/4 cup whole wheat pastry flour 1 tsp baking soda 2 1/2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground cloves 1 1/2 sticks butter, melted 2/3 cup Xagave 1/4 cup molasses 1 large egg Steps: Preheat oven to...
Learn MoreCherry Chocolate Chip Cookies
Ingredients: 1 cup flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup Xagave 1/3 cup butter, softened 1 teaspoon vanilla extract 1 large egg 2/3 cup dried cherries 3 tablespoons semisweet chocolate chips Steps: Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine...
Learn MorePumpkin Chocolate Chip Whole Grain Agave Cookies
A light and fluffy pumpkin cookie that is absolutely delicious. This is a five star recipe for pumpkin lovers and it’s very easy to make. Ingredients 1 15 oz. can pumpkin puree 4 eggs 1/2 cup butter, melted 1 1/2 cups Xagave 1 tsp. vanilla 3 1/2 cups flour* 2 tsp. baking powder 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ground nutmeg 1/4 tsp....
Learn MoreNo Bake Cookies made with Agave
If you’ve ever tried to make no bake cookies with Xagave you’ll notice that because agave is a liquid, that things just don’t turn out the same. Not a problem with some easy adjustments! This recipe was recently submitted to us, and though it’s for your standard No Bake Cookies, I’ll stick with calling it their name for them (I have a...
Learn More