Breakfast Parfait
1 Whole-sliced peach, plum, apple or any other fruit or berry ¼ Cup Yogurt 1 Tblspn Xagave ¼ Cup Granola Slice fruit and lay in the bottom of a cup In a separate bowl combine Xagave and yogurt and mix. Place Xagave and yogurt mix on top of fruit. Place granola on top of yogurt mix and enjoy! Questions about the recipe or about using Xagave in your own kitchen?...
Learn MoreChocolate Cake and Chocolate Icing
Chocolate Icing: 2/3 cup Xagave 1 stick butter (1/2 cup) 1/3 cup cream, milk or hot water (use cream for more of a milk chocolate flavor) 2/3 cup cocoa Mix cream and cocoa with hand mixer or in a blender until smooth and creamy. Add butter and Xagave and mix for another minute or two until smooth. Refrigerate icing while cake is cooking and cooling. Spread icing...
Learn MoreLactose Free Eggnog
4 Eggs ¼ Cup Xagave 2 Cups Vanilla Soymilk 1 Tsp Nutmeg Combine eggs and Xagave and blend on high for 3 to 4 minutes, until the eggs get real foamy and start to heat. Add soymilk and nutmeg and blend for another 1 to 2 minutes, serve immediately. Questions about the recipe or about using Xagave in your own kitchen? Ask Chef Shawn! chef@xagave.com First...
Learn MoreWinter Spice Cakes
Combine and beat with a wire whisk: 1 ¼ cups applesauce 1 cup Xagave Add one at a time beating after each addition: 3 eggs Sift together: 2 ½ cups pastry flour 1 ½ teaspoons cinnamon ½ teaspoon cloves 1 teaspoon baking soda ½ teaspoon salt Add flour mixture to egg mixture and blend well. Add: 3 ¼ cups coarsely chopped, peeled and cored apples 3...
Learn MoreCoconut Cupcakes with Key Lime Frosting
Cupcake Ingredients: 3 eggs 1/2 cup coconut oil 1/2 cup Xagave 1/2 cup coconut flour 1/2 tsp celtic sea salt 1/2 tsp baking soda 1/2 cup shredded coconut Steps: Mix eggs, coconut oil and Xagave in a small bowl. Add coconut flour, salt, baking soda and shredded coconut. Line a cupcake tin with baking cups. Spoon 1/4 cup cupcake batter into...
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