Pear and Blue Cheese Pizza with Xagave
On a recent trip to the northwest, my sister served me this pizza. We’d gone down to her town’s farmer’s market and found beautiful local pears and a vendor selling blue cheese. It’s the perfect season for pears; they’re at their most sweet and juicy right now. Sure, you could just cut your pears and drizzle with a little agave, but why not...
Learn MoreMascarpone and Pear Galette with Xagave
Here is a wonderful recipe for Mascarpone and Pear Galette. This recipe features a delicious combination of ingredients and is sure to become a favorite for everyone who has the pleasure of trying it! Ingredients: 1 sheet frozen puff pastry, thawed in the refrigerator ½ pound mascarpone cheese 2/3 cup Xagave nectar 2 eggs ¾ cup heavy cream dash of salt ½...
Learn MorePear Kuchen made with Agave Nectar
This is a family favorite that I can recall from weekend mornings from growing up. For years I thought it was called “Pear Cooking” since I didn’t realize that Kuchen is a German word for Cake. This Kuchen recipe takes advantage of the Pear fall harvest as the blend of flavors is a delight, especially with a little Xagave whipped cream on top. The...
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