One of the most popular ways to pack in a ton of nutrients into a single meal are green smoothies! A mix of fruits, liquid, agave, and kale or spinach make these a delicious way to get calcium, Vitamin K, and more easily digested iron. Adding agave nectar brings a touch of sweetness to your smoothie without the harmful effects of traditional processed sugars. We like to...
Learn More1 Whole-sliced peach, plum, apple or any other fruit or berry ¼ Cup Yogurt 1 Tblspn Xagave ¼ Cup Granola Slice fruit and lay in the bottom of a cup In a separate bowl combine Xagave and yogurt and mix. Place Xagave and yogurt mix on top of fruit. Place granola on top of yogurt mix and enjoy! Questions about the recipe or about using Xagave in your own kitchen?...
Learn More3 Green Apples (quartered) 1 Red Apple (quartered) ¼ cup Xagave 1 each Cinnamon Stick ½ cup Water Combine all ingredients and blend for 2 to 3 minutes until mixture is smooth. Questions about the recipe or about using...
Learn More2 ea 15 oz. Cans Garbanzo Beans 1 tsp Sesame Oil 1 tsp Salt 1 tblsp Xagave Combine all ingredients in blender and blend for approximately 2 minutes or until smooth. Serve immediately or store in fridge for up to 1 week. For “Roasted Red Pepper Hummus” add ½ cup diced pimentos to step one. For “Roasted Sun Dried Tomato Hummus” add ½ cup sundried tomatoes...
Learn MoreSalad 1 bunch (2 cups) Spinach 1 small -sliced Apple ¼ cup Almonds Dressing 1 tblsp Xagave 1 tblsp Apple Cider Vinegar To taste salt and pepper (optional) ½ tsp Cinnamon Combine greens with Apple and Almonds. In a separate bowl combine Xagave, Apple Cider Vinegar, Cinnamon, salt and pepper and mix. Toss greens, Apples and Almonds with dressing and...
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