Chocolate Cake and Chocolate Icing
Chocolate Icing: 2/3 cup Xagave 1 stick butter (1/2 cup) 1/3 cup cream, milk or hot water (use cream for more of a milk chocolate flavor) 2/3 cup cocoa Mix cream and cocoa with hand mixer or in a blender until smooth and creamy. Add butter and Xagave and mix for another minute or two until smooth. Refrigerate icing while cake is cooking and cooling. Spread icing...
Learn MoreLactose Free Hot Chocolate
4 oz (1 bar) 60% chocolate 3 Tbsp Xagave 3 Cups Vanilla Soymilk Combine all ingredients and blend on high for 5 minutes, until container is warm and steam rises from the lid. (Best if used in a Blendtec blender) Questions about the recipe or about using Xagave in your own kitchen? Ask Chef Shawn! chef@xagave.com First Timer’s...
Learn MoreLactose Free Eggnog
4 Eggs ¼ Cup Xagave 2 Cups Vanilla Soymilk 1 Tsp Nutmeg Combine eggs and Xagave and blend on high for 3 to 4 minutes, until the eggs get real foamy and start to heat. Add soymilk and nutmeg and blend for another 1 to 2 minutes, serve immediately. Questions about the recipe or about using Xagave in your own kitchen? Ask Chef Shawn! chef@xagave.com First...
Learn MoreWinter Spice Cakes
Combine and beat with a wire whisk: 1 ¼ cups applesauce 1 cup Xagave Add one at a time beating after each addition: 3 eggs Sift together: 2 ½ cups pastry flour 1 ½ teaspoons cinnamon ½ teaspoon cloves 1 teaspoon baking soda ½ teaspoon salt Add flour mixture to egg mixture and blend well. Add: 3 ¼ cups coarsely chopped, peeled and cored apples 3...
Learn MoreMaple Glazed Holiday Ham
Christmas just isn’t Christmas without a Holiday Ham. This recipe includes our Better Than Maple Maple syrup as well as a glaze that adds the perfect amount of sweetness to the ham. This is the wonderful recipe for you and your family during the holidays! Ingredients: 1 ( 12 to 14 pound) boneless or semiboneless fully cooked ham 3 tbsp butter, melted 2...
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